Philosophy and/of Culinary Traditions

Molto interessante questa conferenza.

Conference announcement: “Philosophy and/of Culinary Traditions”, University of Fribourg (CH), 18-19 September 2019

Speakers:

Matthew Adams (Stanford): “Traditional Foods and Local Landscapes"

Andrea Borghini (Milan): "Gastro-Norms and the Extended Synthesis"

Emily Brady (Texas A&M): “Agriculture and Aesthetics: The Pastoral, the Wild, and the Good”

Marilena Budroni (Sassari): "Biological Aging Wines: From Paradox to Paradigm of Local Productions”

Allen Grieco (Harvard): “The Social politics of food in late medieval/Renaissance Italy”

Barry Smith (London): “Decoding The Marks of Culinary Tradition”

Cain Todd (Lancaster): “Tradition and Style in Wine Making”

Merry White (Boston University): "Ekiben and Meibutsu: the branding of culinary tradition in Japan"

Organised as part of Culinary Mind, research center for the philosophy of food (www.culinarymind.org)